OK so it's not an Italian Beef per se because of the bread, but mighty tasty with spicy giardiniera (notably imported from Chicago, noted the menu), crinkle-cut fries (by far my favorite fry shape but not so common in LA), and a side of jus (that was not on the menu but when I asked if they served it "dipped" or "juicy" they very graciously brought a side of it) that overall made one heck of a sammich!
8/10 Yum
6/10 Chicago-ness
10/10 Service
10/10 Vibes