The fact that everything was either a loaf or in gelatin is *chefs kiss*
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Jan 29, 2024

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Especially ones with well known chefs or cool pictures
Mar 1, 2025
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purely for the illustrations on the front and back cover
May 6, 2025
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The pages of my favourite recipes are always fucked up (well loved)! I annotate as I go so I can actually remember what went wrong last time/what worked/future mods. If I wing a dish and it turns out really well, I write it down. All this note taking has made me a much better + more intentional cook. When I was relying more on digital recipes, I was simply losing my thoughts and ideas to the ether. We live in the future! Why would I scroll on my phone if I don’t have to? (Attached: pic of my favourite whole egg pasta method.)
May 4, 2024

Top Recs from @catbearpictures

im in the same boat. I have a toddler son with another baby coming any day now. While I don’t own a business I do work my 40 hours, cook, clean (because my very pregnant wife doesn’t need to do that after watching our toddler all day) then I try to find time to study for classes to move up in my current job. …….. but damn do I love photography. What really gave me motivation was to work on a series of pieces that relate to each other and have more of a message. Since I shoot film, there’s costs to that as well as props, backgrounds, etc, so it’s taken me a bit of time. But while I wait, I keep a “photo idea” note on my phone and write down new shoots to look forward to. It’s tough to do it all though, I feel ya.
Jan 31, 2024
so meta will now train AI on your posts. As someone who creates art and not just “content” it looks like I’ll be taking down my posts or just deleting all together
Feb 2, 2024
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Damn this site is enjoyable. I’ve been in a slump with news and boring bullshit on instagram that I’m happy I found this. Also if anyone wants to recommend unpopular Artists I would love it (just want inspiration for my photography) :)
Feb 26, 2024