So easy so cozy so yummy so filling so ahhhhhh 🥰
I’ve always made caldo verde for weeknight dinners, but a month ago I started craving chicken noodle soup and Chef John’s recipe is my go-to with making your own roasted chicken broth.
A vegan variation of caldo verde is a game changer too tbh, so much cheaper and a batch can feed an army when you add some beans and rice
soup with noodles, carrot, onions, celery, garlic, sometimes sausage, and a ton of beans and spices. it lasts for so long and is super filling, and uses a lot of stuff in the fridge
When it's cold and gets dark early the best way to get outside is sitting in the hot tub. Find a local hotel, motel, and get your butt in the tub. Bring a friend.
