Rec | THE NEW YORK TIMES COOKING SO EVERYNIGHT FEELS LIKE DININ...

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tHE NEW YORK TIMES COOKING SO EVERYNIGHT FEELS LIKE DINING OUT BUT AT HOME! treat yourself!

I am often reminded when I cook recipes from the NYTC that it cost me $5 for a black bean burger to make at home and $30 at a restaurant!!

@czyriljade

Jan 26, 2024

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@quentin

Learned how to make a pan sauce from there and now that’s my go to cheap fancy meal!! I can get shallots and bone in skin on chicken thighs and garlic for about $3 at a store and then I just use leftover wine and butter and various aromatics and it always turns out great. Then I serve it with rice

Jan 26, 2024

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