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silken tofu + half as much melted chocolate. blend. hand blender is best. sweeten if needed. serve after chilling.
Jan 26, 2024

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wanted a sweet treat and found a pudding recipe with ingredients I have so I went to work. after 5 minutes of whisking and wondering when it would thicken it went from liquid to pudding within seconds so I think there may have been some divine intervention there. overall excellent use of free will
ingredients: - 1/2 cup sugar - 1/3 cup cocoa powder - 3 Tbsp cornstarch - 2 cups milk (it said half and half but it said any milk works, half and half is just richer) - 1tsp vanilla extract
instructions: 1. add sugar, cocoa powder, and cornstarch to a small pot and stir to combine 2. add milk and vanilla extract to the pot, turn on medium heat, and whisk until it begins to simmer and thickens to a pudding consistency 3. remove from heat and serve warm or refrigerate until cool and serve
the only thing I wish I'd done is added some salt while it was cooking (i added it after and it turned out fine!!) and used half and half but still very good for if you're in a pinch and just want something sweet :))
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made dirt the other day with a vegan choco pudding recipe from the ny times. incredible.

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