Spicy. Salty. Make it.
1/4 cup popcorn kernels
Pop โem in olive oil in a small/medium pot
In a medium bowl
Melt butter (quantity = follow your heart)
Mix in spoonful of Gochujang
Add hit of black garlic & dried green onions
Add popcorn however you want. I like to use a bowl with a lid to shake the hell out of it.
Sprinkle with flakey salt if you like it salty.
Try a squeeze of lime if you have some hanging around.
Eat in a dark room huddled over the warm glow of your phone screen.
Let me put you on: Nutritional Yeast (GOAT of processed foods) + salt + sugar + msg + oil/fat of your choice (lately Iโve been using avocado oil) = best popcorn ever.
And itโs gotta be the loose kernels, not the bagged microwave kind
For ever and ever amen (shameless plug) but also coming to NYC next week and hosting a happy hour at Ilana Kohn. Come have a drink and shop with me!
Tuesday 21 4-7pm
