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Rec

🍽

Whole Chicken

Spatchcocking a whole chicken is my go to because it can last me the week. Seems intimidating at first, but one youtube short later and you can cook a whole chicken in under an hour at 425° F. Plus with the shorter cook time, potatoes, carrots, etc. can go in at the same time, in the same pan. Minimal attention.
I eat part of it the day of and usually end up using the chicken breasts for sandwiches or stir fry later.

@burybusy

Feb 26, 2024

11

Rec

🐥

CHICKEN FEET

i just think they are the best kept secret!! i bought a pound and a half at my local chinese grocery store for literally $2… threw them in with water, salt/pepper, and all my veg scraps and it made the most delicious homemade stock that sets almost like a jello bc the chicken feet are so high in collagen. i will use it to make soup dumplings soon i am so excited

@jacey

6d ago

1

Rec

🍗

Rotisserie chicken

down bad? up good?
flawless meal of consolation or celebration
have it with a glass of wine and go in with your hands if you feel like it
because you can and because it’s cheap
w(rec)k me with your best meal additions/leftover bird recipes

@chickentendies

Feb 5, 2024

20

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⭐

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