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my recipe lately is just
- water
- cocoa powder
- honey or maple syrup
- coconut oil
It's killer. Experiment with your own ratios...
Jan 22, 2024
Related Recs
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ingredients:
* an amount of oat milk (how much do you want?)
* some cream/half & half, but less than the first milk (for t h i c k)
* a few big spoonfuls of dutch-processed cocoa powder (best)
* honey
heat milks on the stove until near to boiling and then add cocoa and squeeze honey into the pot for about 3 mississippis, ending with whatever flourish feels right. stir until combined and enjoy!
it is rich. it is unexpected, nuanced, and superior.
Jan 24, 2025
Feb 10, 2025
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Okay tbh just toast with butter by itself is great! But if you want a sweet treat just add hot chocolate powder or cocoa + sugar. Goated treat!
Jul 18, 2024
Top Recs from @willdinola
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This is specifically for NYC people. In Ridgewood Queens there is a hole in the wall high quality chocolate shop.
It’s run by an eccentric and amazing man named Constantine and his wife. He will talk your ear off for a half an hour about “the benefits” of chocolate and how it’s a panacea for pretty much everything. How big chocolate gives away most of the cocoa butter to the cosmetic industry. He’ll also talk to you about how he asks ChatGPT about chocolate and it’s wrong a lot of the time.
You’ll then buy a bar even though it’s small and $10. But you will go home and have a little piece after dinner and never taste chocolate the same way again…
Feb 7, 2024
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Ceramic pans are unfortunately not very long lasting, once the coating is damaged you can’t really fix it. Most of these pans also lose their nonstick qualities after a while.
I suggest investing in a carbon steel or cast iron pan, which can be re-seasoned if damaged. Or stainless steel which is pretty indestructible as far as I can tell. These are lifelong pans!
Feb 6, 2024
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I did it this morning, meditated, read a short story, watched the sun rise, and then got to work!
Apr 4, 2024