On either an every bagel or bakery sourdough, lox, avocado, chevre/goat’s milk cream cheese, and capers— my bagel shop does seasonal veg, so this might have radishes or pickled red onion, and if I make it at home I add bacon and a fried egg— it’s nutrient dense, salty, and I don’t eat anything else until dinner.
ok here are all the things i put in my stew today: shiitake mushrooms, garlic, scallions, gochugaru, kimchi, zucchini, carrots, kelp broth, rice cakes, octopus balls, & a hard boiled egg!
