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hits soooo hard. I’m a sick freak and add mayo, spring onion, cheddar, bonus chilli and black sesame seeds. I love u hot chicken
Jan 15, 2024
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with some fancy mustard and chunky ketchup :-)
Jul 25, 2024
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I’ve been making all these different chicken marinates and trying to hit my protein goals all while feeling like a gym bro cause im constantly craving chicken specifically really crispy chicken?!
special shoutout to korean fried chicken and katsu chicken (which I end up ordering in really frequently)
Feb 27, 2025
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Always filling, always tasty.
This is an elite dish - and it always tastes best when it's served with bamboo cuttings and daikon radishes.
Feb 6, 2024
Top Recs from @rubymiku
Jan 6, 2024
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Full disclosure, I live in Aus so cannot *actually* pay for a criterion sub but it would be the first thing I’d do if I lived in the US!!! 🥺 I have accessed one via ~nefarious means but it’s very much worth the $$$
Jan 8, 2024
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(I am boldly applying this paragraph to the experience of consuming Perfectly Imperfect recs)
“One of the characteristics of taste is that it is infectious. The essence of a mesh is that it is a repeating pattern, and although each repeat may depend for its shape on the operation of outside forces — economic, social, religious, political, climactic and so on — yet those forces can only operate on single individuals. And the particularly sensitive individuals who first respond to them become, themselves, forces that affect the whole surrounding area.”
Jan 17, 2024