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After making rice literally every night for six months straight starting in (yep) March 2020, I finally invested in a beautiful rice donabe from Toiro. Donabes are Japanese clay pots that have been used to make soups, stews, rice, and other dishes for many hundreds of years. They’re heavy, simple, beautiful, and designed to hold heat and cook foods gently. I can’t say I’m as good at cooking rice in my donabe as I am in the 2-quart saucepan I used to use, but cooking well is all about repetition. I’m going to keep at it!
Oct 26, 2021

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i don't have a rice cooker. I KNOW I KNOW I KNOW I SHOULD HAVE ONE. i will move and purchase a rice cooker. i dream about rice cookers. anyway i have finally gotten down my rice/water/pot/cook time situation and i am eating perfect delicious rice all the time. idk why i never tried very hard before. i know it's a simple thing... but better late than never...
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i've had this single serve rice cooker since college and it's kind of saved me. im extremely lazy in the kitchen (something i want to work on) and make all sorts of stuff in here. grains, yes, but also beans, stews, whatever. just throw some shit in there and you might have a meal 25 minutes later
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Admit you are powerless against the formidable foe that is rice being cooked in a saucepan. Get a rice cooker and never look back 🍚
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