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While everyone is raving about their trendy nonstick pans, I’m here to bring the spotlight back to cast iron cookware. There’s a huge stigma around how hard it is to take care of cast irons, but it’s really not bad! You just gotta keep using it, and over time, it basically becomes nonstick. This article has sent off a tangent, and now I am a proud owner of a well-seasoned cast iron pan and griddle.
Mar 1, 2022

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listen up. Discard everyone who acts like a Chef™️ for using a cast iron pan. they’re being ridiculous. you Can clean it with regular soap, you don’t need to worry about “seasoning” it, you can get it super cheap used and it will last forever. you can use it as an Oven pan. No PFAs. I use mine at least once a day, sometimes 3-4 times a day. buy a small one for like $3 on fb marketplace and if you like it then buy a big one. You will not regret it
Aug 21, 2024
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vintage japanese cast iron pan $7 at goodwill. stripped and reseasoned and now have a perfect non-stick surface with no chemicals leeching in my food. makes me slowly want to swap out all my cookware with CI counterparts
Feb 13, 2025

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