Related Recs

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My favourite short book is this is how you lose the time war by Amal el-mohtar and max gladstone.

@lainey_b_c

Dec 3, 2024

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the ones i can remember right now

- Redwall (Brian Jacques, specifically Mossflower, Martin the Warrior, and Legend of Luke) - His Dark Materials trilogy (Philip Pullman) - The Great Divorce (C.S. Lewis) - Perelandra (C.S. Lewis) - Till We Have Faces (C.S. mf Lewis again) - Klara and the Sun (Kazuo Ishiguro) - Stories of Your Life and Others & Exhalation: Stories (Ted Chiang) - Hyperion (Dan Simmons) - Foundation (Isaac Asimov) - Alas, Babylon (Pat Frank) - Sabriel (Garth Nix)

@lucius

Sep 24, 2024

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A wrinkle in time

A Wind in the Door A Swiftly Tilting Planet Many Waters The series goes on…. Madeleine L’Engle

@Usernameusernendjfjfjjc

Feb 28, 2024

Top Recs from @songbirdsaint

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BATHROOMS WITH COOL GRAFFITI

this is just in a low key coffee shop but it looks like a punk bar lmao

@songbirdsaint

2d ago

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GRAFFITI

since living in Baltimore, I’ve started to consider graffiti-less places to be so boring and just like they’re missing something? Anyway here are these little guys I found near my fave coffee place, had to show y’all

@songbirdsaint

2d ago

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SWEET POTATO & BLACK BEAN QUESADILLAS

The app isn’t letting me add a photo, but I just inhaled these—this recipe was the best thing I’ve made in a long time and it makes me feel better about having to cut back a little on meat/dairy/eggs for health reasons. RECIPE: 1 can seasoned black beans, mashed, with a little added cayenne pepper to taste 1 whole sweet potato, cooked in the microwave and blended with the skin on and seasoned with nutritional yeast, garlic, onion, salt, pepper, msg, and other seasonings to taste 1 block of extra firm tofu, pressed and crumbled and cooked in a pan with minimal oil, then seasoned with 1 whole pack of taco seasoning violife Mexican-style vegan shredded cheese Melt the cheese on the tortilla in the microwave, then spread the black bean paste, then the sweet potatoes, then the tofu. Then put it back in the pan to get the tortilla a bit crispier. I sliced it in 4 with a pizza cutter, then served it with Herdez mild guacamole salsa Change it up for your own tastes, but I’m so excited to make some more from the rest of the fillings that I saved in the fridge

@songbirdsaint

May 8, 2025