The app isn’t letting me add a photo, but I just inhaled these—this recipe was the best thing I’ve made in a long time and it makes me feel better about having to cut back a little on meat/dairy/eggs for health reasons.
RECIPE:
1 can seasoned black beans, mashed, with a little added cayenne pepper to taste
1 whole sweet potato, cooked in the microwave and blended with the skin on and seasoned with nutritional yeast, garlic, onion, salt, pepper, msg, and other seasonings to taste
1 block of extra firm tofu, pressed and crumbled and cooked in a pan with minimal oil, then seasoned with 1 whole pack of taco seasoning
violife Mexican-style vegan shredded cheese
Melt the cheese on the tortilla in the microwave, then spread the black bean paste, then the sweet potatoes, then the tofu. Then put it back in the pan to get the tortilla a bit crispier.
I sliced it in 4 with a pizza cutter, then served it with Herdez mild guacamole salsa
Change it up for your own tastes, but I’m so excited to make some more from the rest of the fillings that I saved in the fridge